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The conception that human nutrition should be sufficient in quantity, complete in quality, harmonic in the proportion of its components and adequate to the individual to whom is directed has not lost its validity.

More and more important has become the relationship between a proper nutrition and an adequate growth and development, as well as a greater immune answer to the environment’s aggression. This is especially important in the most vulnerable population groups (children, adolescents, pregnant or breast-feeding women, old people).

Nowadays the nutritional strategies are based on a suitable nutrition provided with the essential supply of proteins of high biological value, and of those nutritious principles that play an outstanding role in the processes occurred during the growth and development stages of human beings.

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